In the online culinary programs, can you please tell me what are the contents of the course on Managing the Function?

Many of the online Culinary programs in the United States have a course on Managing the Function. This course is worth 4 credits and focuses on staffing, equipping as well as preparing for the function. Other areas of discussion including organizing the setup in kitchen, staff of the bar, banquet parties, meals and buffets, etc. Students are also trained on techniques to keep the food warm.