What are the basic courses taught in the baking and pastry training programs?

 in College And University / Culinary Arts College by

The basic courses taught in the baking and pastry training programs include baking, pastry making, cake decoration, food presentation, diet food, principles of baking, nutritious food making, health and sanitation of food, and food styling. These courses are necessary for any degree program in culinary arts trainings as these give you basic knowledge and overview of the program itself.