This vast earth, on which we live, is blessed with diversity in natural beauty. In USA alone, it is seen that at the same time of the year, few places have extreme hot climate while few places may be clad in glaciers with temperature below freezing point. In summers, preference is given to salads while in cold temperatures we are tempted towards soups. There is abundance of beaches, deserts and mountain ranges good for trekking or mountaineering all around the world. This kind of variety in nature draws people to a large extent, towards industries like Culinary, Hospitality, Travel and Tourism.

Culinary art is the art of cooking. The word “culinary” is related to food and cooking. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that not only taste good but are also presented in appealing way. These people have the knowledge of the science of food and diet and nutrition.

Hospitality has grown into a huge industry. The business of providing services such as catering and entertainment of guests in hotels, restaurants, casinos, clubs dealing with tourist has opened various employment opportunities for people all around the world. In literal terms however, it is generally the act of providing care and goodwill.
Travel is the activity of  going on journeys using a form of transportation, or visiting different places.

Tourism has become a popular global leisure activity. It is the business of arranging travel and travel services for people. The World Tourism Organization defines tourists as people who "travel to and stay in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes not related to the exercise of an activity remunerated from within the place visited".

Culinary Art

Many of us are passionate about learning to cook and this liking draws many adults to enter the field of culinary art. One reason for a lot of us taking this seriously and pursuing education in culinary art, is the diversity of job openings in all food related industries. Though all food-preparation related professions are frequently in high demand, there is more competition for higher-paying positions in high-end restaurants. The more education one has, the more likely they may be to land such a job. Educational programs in the culinary arts train students in a wide variety of cooking techniques and culinary skills necessary to become a chef or a caterer.

Education in Culinary art

Culinary arts education programs typically include courses in cooking methods, baking, regional cuisine, menu planning, chocolatiering and business applications for chefs and restaurant managers. Two year degree programs are available as well as certificate programs that last anywhere from a few months to two years and usually include an internship experience.

Bachelor of Culinary Nutrition: Degree Overview

The Bachelor of Culinary Nutrition Degree opens up a variety of options in the field of food like management of a restaurant kitchen and food preparation jobs.

Studying in a culinary school is not only about making perfect pizza dough but there are also other aims to this.Cooking schools enrich the students with the education in food preparation and food safety. It is not too ambitious to dream of landing in the kitchen of your favourite restaurant as a chef but you can also be employed as an inspector. You can also end up opening your own catering service. Moreover, many local restaurants also provide onsite experience to students studying in these cooking schools. Working in an established outlet demands more serious commitment than baking at home with your mother.

Bachelor of Culinary Nutrition Program Admissions

Few people think that getting into a culinary schools is easy. This is a misconception because gaining admission into a culinary degree program not only expects you to spell chopsuey correctly but also requires you to have atleast six months food service experience.

Hospitality

The demand of this industry has grown immensely in the past few years. The employees must have a pleasant personality, in complimentary with a liking for interacting with people and ability to work hard. These people are expected to keep their poise in time of a crisis situation. The ability to be hospitable is required in hotel management business the most. Various levels of job opportunities are available here.

Hotel managers are responsible for the efficient and beneficial operation of their establishments. The first people to welcome guests in a hotel are the personnel in the front office. The Front Office Manager supervises the work of the receptionists, information clerk, reservation clerk and other service personnel like bell captain, bell boy and doorman. Restaurant and Food Service Managers are responsible for stocks of tableware, linens, paper, supplies furniture, and fixtures cleaning. A hotel requires maintenance on a very large scale. Hotels have a house keeping department to look after cleanliness in rooms, lounges, lobby, restaurant, dining halls, parks etc. This department functions under the supervision of the Executive Housekeeper. Today marketing of services is a major aspect of hotel management. Sales and marketing division works to identify the needs of prospective customers and develop cost effective packages to suit their needs and sell the required services.

Education in Hospitality

Hospitality managers work in a wide variety of setttings as hotel managers, convention directors, guest services coordinators and banquet managers. By combining study in tourism and hospitality, graduates of associate and bachelor's degree programs in Hospitality Management can also seek employment on cruise ships, at movie studies or with entertainment facilities.

Different universities offer hospitality Management Training such as Professional Catering and Hotel and Restaurant Management.
The hospitality management training  prepares graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.

Travel and Tourism

A huge number of Americans travel each year, turning travel and tourism into a renowned business. Travel and Tourism management has started representing a critical role as an industry because they help in the growth of foreign currency strenght. This is why a lot of countries have started taking tourism seriously and are rapidly investing in beautifying their places and opening more accomodation facilities.

Classification of Tourists

Tourists can be classified in two categories
1. Global Tourists - Global tourists are people who come from other countries to visit the places of their interest. It can be for pilgrimage, in search of adventurous places, learning prospects, official tours, spending vacation or for health related issues. Global tourists are more significant because they help in growth of foreign currency strength.

2. Local Tourist - Local tourists are people who come from other parts of country with similar purposes as that of global tourists.

Education in Travel and Tourism   

According to the U.S. Bureau of Labor Statistics, www.bls.gov, the professionals dealing with Travel and Tourism must be able to get along with many different people, even in stressful situations. They must be able to solve problems and concentrate on details. Initiative, self-discipline, effective communication skills and the ability to organize and direct the tasks to subordinates are also essential skills needed for such positions. While courses, degrees or certifications in travel and tourism management are helpful, there are a number of skills one must possess on a more personal level to ensure success.

Travel and tourism training typically lasts less than 1 year at a tourism or career school, where students also learn contemporary computer reservations systems.

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